Agricultural Microbiology: Welcome to the world of small agriculture Microbiology! We will study the information about small creatures such as Bacteria. We are also called them small living organisms. These living organisms also known as microbes. Definition: Agricultural Microbiology is the branch of biology that also deals the study of microorganisms these type of Microbes …
Agricultural scientists work to develop and maintain the safety and quality of food products. They may specialize in an area such as livestock, plants or soil. Typically, these professionals are responsible for conducting research and developing experiments related to the productivity or sustainability of crops and livestock. This may include studying the soil and how it affects the growth of crops and traveling to various facilities to manage projects and new developments.