Agricultural Microbiology:

• Welcome to the world of small agriculture Microbiology!
• We will study the information about small creatures such as Bacteria.
• We are also called them small living organisms.
• These living organisms also known as microbes.

Definition: Agricultural Microbiology is the branch of biology that also deals the study of microorganisms these type of Microbes are studied at agricultural and biotechnical point of view, also the study of these explores .

• The explores of the microbes or microorganisms.
• The behaviour.
• The role in their natural environments.
• The interaction with the larger living organisms.
• These are harmful and useful resources of microorganisms.
• The root of microbiology which deals the study of different microbes.
• These are related with fertility.
• Plant, soil or animal diseases too.
• Microbes are related with plants.
• Involves microorganisms of varying  groups.
• Such as bacteria, fungi, viruses, and algae.

Agricultural Microbiology association with Plants:

• Agricultural microbiology is a root of microbiology.
• Generally that deals with varying microbes.
• Hence these are related with plants.
• Soil fertility, and animal diseases too.

Relation with different groups of agricultural Microbiology:

• The microbes associated with plants.
• Include organisms of varying groups likewise bacteria.
• Such as fungi, actinomycetes, and protozoa.

Relation with decade plants:

• Agricultural microbiology has been extensively studied.
• Generally For the decade as it helps to understand the importance of microbial strains.
• Usually to minimize agricultural loss, increase soil fertility, and harvest.

Diagnosis and prevention of plant diseases:

• There is a symbiotic relationship. Between plants and related microorganisms.
• Besides, agricultural microbiology help in the diagnosis.
• Also prevention of plant diseases.
• Hence that might result from plant pathogens.

Plant Requirements:

• It helps in the grasp of the definite plant requirements.
• Which includes in soil texture, soil nutrients.
• Water content, and associated microorganisms also.

Minimize the loss of Plants:

• Different microorganisms are using for different purposes.
• All ultimately leading to minimizing loss of plant.
• Plant products and also increasing fertility and harvest.

Costs production:

• It also helps to reduce production costs.
• Explore areas for the production of plants.
• In laboratories via techniques likewise plant tissue culture.

Supply of food:

• The dominant group of microorganisms found in the soil and plants is bacteria.
• These bacteria are present in a symbiotic relationship.
• Generally with the plants to help in processes.
• Such as nitrogen fixation and mineral supply.

Relation with actinomycetes:

• Bacteria are follow the actinomycetes.
• As well as the second most dominant group.
• Actinomycetes are also studied in agricultural microbiology.
• Generally they produce different groups of antibiotics.
• It also help in increasing the fertility of the soil.

Necessary vitamins and minerals:

• These are well-aerate
• Cultivated, or acidic soils which are mostly colonies with fungi.
• Association with plants help in increasing the harvest.
• By providing necessary minerals and vitamins.

New and advance techniques:

• Agricultural microbiology refers for the exploration of advance techniques.
• That can be use in agricultural practices.
• To make the practices safer and reliable.

Impotence of Agricultural microbiology:

• Scientists will also study about how fungi.
• Which cause diseases in animals and also in plants.
  Generally how to use microbes to develop good organic fertilizers.
  Properly ventilated fungi as well as.
• Hence polished, cultivated, or acidic soils are colonized by fungi.
  Association of microorganisms with plants.
  That are also help in increasing the harvest.
• By providing necessary minerals and vitamins.
  It helps to understand  the plants demand.
• Which involves the soil texture.
• Water contents, soil nutrients, and related to microbes.
  The group of microorganisms are found in the soil and plants are bacteria.
  These bacteria are include in a symbiotic relationship.
  Relationship with the plants.
• Which are also helps in processes.
• Such as that mineral supply and nitrogen fixation.
  A small microbe bacteria. That are attend by actinomycetes.
• It is  the other most supreme group of microbes.
  Actinomycetes that are also the study of an agricultural microbiology.
• As they produce different groups of antibiotics.
  It also helps in increasing the fertility of the soil.
  Over than, varying topics within agricultural microbiology helps in  diagnosis and prevention of plant diseases.
• That are might result from plant bacteria or pathogens.

Scope in Pakistan:

scope in Pakistan Agriculture or environmental Microbiology is the condensation of nature’s food webs. Generally re-changeling of energy for humans. And animal consumption also. Hence agriculture includes redirecting nature’s. Natural flow of the food web. Agriculture has also huge impact on our everyday life. From the tea we drink to the vegetables. Usually we eat and from the grass on the cricket ground. To the natural fibbers of the clothes we wear. The medicines we consume. These are all products of agricultural sciences.

Agricultural studies in Pakistan:

Pakistan has been identify as an agricultural country. From the day of independence 14 August 1947. This is a Cultural and healthy land. Rations which are produced in the soil of Pakistan are also much adept and good in quality. Country has been producing essential amount of wheat, Rice, Cotton and other Crops as well as. Due to this exporting, it grows its managerial respect . Generally increases its stocks on a large scale and also add to the position of the Currency. Because this wooliness and vast spread of agricultural criteria. Pakistan offers a large amount of agricultural scope. Scope of agriculture in Pakistan are very much alike the birds in a jungle.

Career, Job Opportunities and Subjects of Agriculture:

• Opportunities are available of the people who want to take Bs agriculture forward as career building program.
• There are many other subjects and degree programs which this specific field offers along with its Merits and positive awareness.

Agricultural Subjects:

Due to spreading awareness of crop and vegetation along with different other mixtures, this field is showing its vastness. There are many other subjects which name of this particular program and element of our Pakistan. People who want to take this a career can help themselves by looking at the list of these different programs. There are programs which are also offered for the undergraduates. The list of the following are given below:

1. Resource Economics Forest
2. Management Entomology Biodiversity and Plant
3. Conversation Sciences Agribusiness
4. Management Agronomy Crop
5. Physiology Crop
6. Protection Extension
7. Entomology Education Food
8. Engineering Business
9. Horticulture Farm
10. Management Forestry Animal
11. Sciences Food Technology
12. Dairy Technology

Agricultural Scientists:

• Look out of the wonderful gems of nature.
• Diagnose diseases and take hitch to protect plants and crops from biotic and a-biotic stress.
• Not only do the office work but are also a part of the management.
• Those deployed in Research work. Work for regular hours in Fields and laboratories.
• Many agricultural scientists work in applied research and development.
• Basic research seeks to understand the biological and chemical processes.. Generally which crops and livestock grow. Some agricultural professionals administer research and development programs. Manage marketing and quality operations in food companies.
• The work environment for those engaged in applied research. Product development varies, depending on specialty and on type of employer. For example, food scientists in private industry may work in test kitchens. While investigating new processing techniques.